Alberta's Finest Charcuterie: Our Top 5 Cured Meat & Cheese Boards You Can't Miss
Among the myriad of culinary experiences that Alberta has to offer, charcuterie boards stand out as a testament to the province's quality meats and cheeses and artisanal craftsmanship. We invite you to embark on a journey through Alberta's finest establishments, where charcuterie is not just a dish but a symphony of flavors that celebrate local ingredients and culinary artistry. From the bustling streets of Calgary to the vibrant scenes of Edmonton and the serene landscapes of Jasper, we present to you five of our favorite charcuterie boards near you that define Alberta's culinary excellence.
#1: The Fairmont Jasper Park Lodge
The Charcuterie Board at “The Great Hall” comes with Alberta’s best patio views
No trip to Alberta is complete without visiting the Rocky Mountains, and no trip to Jasper is complete without stopping by the JPL. The incredible culinary team at the hotel serves up a classic take on Charcuterie, complete with cured meats sourced from Meuwly’s, 1-2 types of fine cheese, fresh and dried fruits, mustard, and crostini. Pair it with an Empress 75 cocktail - you won’t regret it!
#2: Partake Restaurant (Edmonton)
Chef Cyrilles Koppert is always cooking up something unique - we love their house-made condiments and pickles!
Partake is one of Edmonton’s hidden gems. Tucked away on High Street (just off of 124th, north of Jasper Ave;) Partake is home to a cozy space and French-inspired plates. They have one of the city’s most exciting rotating wine lists and fantastic cocktails… what better to pair with than Charcuterie? Chef is always creating new house-made pates and terrines, condiments, and pickles, and sometimes you can find a Meuwly’s salami or two on the board as well.
Also order: the Croque Mon’Soubise, a grilled cheese sandwich stuffed with Meuwly’s smoked ham and smothered in Soubise Sauce!
#3: Meuwly's Artisan Food Market
Ok, we’re biased… but since you’re here, lets talk about our own charcuterie boards!
Meuwly’s has earned a reputation for our top-quality cured meats and charcuterie since 2018, combining the art of presentation with a well-curated selection of ingredients and flavour combinations by our award-winning chefs. Pre-order a ready-to-eat board from us, or stop by our shop on Edmonton’s 124th Street to pick up all the meats, cheeses, pickles, preserves, crackers, and more to assemble your own gourmet platter at home.
Did we mention that we also run a monthly charcuterie subscription club? Learn more at www.charcuterieclub.ca.
#4: Fraser and Fig (Calgary)
Curated Cheese and Charcuterie Grazing Boxes for Calgarians!
We’re always impressed to see what Fraser & Fig is up to in Southern Alberta! They offer four sizes of charcuterie box for any occasion, served with meats, cheese, dried fruit and nuts, olives, pickles, and carrots.
#5: Chartier Restaurant (Beaumont)
The crown jewel of Beaumont, Alberta knows a thing or two about Charcuterie
Darren and Sylvia Cheverie have created one of Canada’s most charming restaurants. The rustic vibes, warm service, and French-Canadian “elevated comfort food” have won over hearts and appetites from around the world.
We love to see what they are adding to their seasonal charcuterie board - usually a great selection of high-end cured meats, local cheeses, house-made pickles and sauces, and of course their famous sourdough bread.
Don’t forget to pick up a cinnamon bun (or 5) for breakfast the next day.
As we conclude our exploration of Alberta's charcuterie treasures, we hope this culinary journey has ignited your appetite for the exceptional. From the artisanal offerings of Meuwly's to the rustic elegance of Chartier Restaurant, each establishment has woven a unique story through their charcuterie boards. Alberta's culinary scene is a celebration of diversity, local flavors, and culinary innovation, and these five establishments embody that spirit wholeheartedly. Whether you're a local connoisseur or a visitor eager to savor the essence of Alberta's gastronomy, these charcuterie experiences are a must-try. So, gather your fellow food enthusiasts, embark on a delicious adventure, and indulge in the charcuterie delights that make Alberta a culinary destination like no other. Cheers to the art of charcuterie and the vibrant flavors that define the heart of Alberta!