Hot Dog Days of Summer: The Ultimate Grilling Guide
Summer is the perfect time for outdoor barbecues, where friends and family can gather around the grill and enjoy the warm weather. However, planning the perfect summer barbecue night requires some preparation and attention to detail. From choosing the right grill to selecting the perfect meats and sides, there are many factors to consider to ensure a successful and enjoyable event.
One of the most critical aspects of a successful summer barbecue night is choosing the right grill. Gas grills are convenient and easy to use, while charcoal grills offer a unique smoky flavor. Selecting the right grill is essential to ensure that your meats and sides are cooked to perfection.
Another crucial factor to consider is selecting your meats. Whether it's burgers, hot dogs, or steaks, choosing high-quality meats is essential to ensure that your guests are satisfied. Marinades and seasoning are also important to ensure that your meats are flavorful and juicy.
Key Takeaways
Choosing the right grill is essential for a successful summer barbecue night.
Selecting high-quality meats and using proper marination and seasoning techniques are crucial for flavorful and juicy meats.
Offering refreshing summer drinks and delicious salads and sides can make your barbecue night even more enjoyable.
Choosing the Right Grill
When it comes to hosting the perfect summer barbeque night, choosing the right grill is crucial. There are two main types of grills - charcoal and gas. Each has its own pros and cons, and the choice ultimately comes down to personal preference.
Charcoal vs Gas
Charcoal Grills
Charcoal grills are a classic choice for barbeque enthusiasts. They offer a smoky flavor that is hard to replicate with gas grills. Charcoal grills are also typically less expensive than gas grills and are portable, making them great for outdoor events.
However, charcoal grills require more time and effort to set up and maintain. They take longer to heat up and require regular cleaning to prevent ash buildup. Additionally, charcoal grills can be more difficult to control the temperature, making it harder to cook food evenly.
Gas Grills
Gas grills are a popular choice for their convenience and ease of use. They are quick to heat up and offer precise temperature control, making them ideal for cooking delicate foods like fish and vegetables. Gas grills are also easy to clean and require less maintenance than charcoal grills.
However, gas grills are typically more expensive than charcoal grills and lack the smoky flavor that charcoal grills offer. They also require a steady supply of propane or natural gas, which can add up in cost over time.
Ultimately, the choice between charcoal and gas grills comes down to personal preference. Those who value convenience and precise temperature control may prefer gas grills, while those who prioritize flavor and a classic barbeque experience may prefer charcoal grills.
Selecting Your Meats
When it comes to hosting the perfect summer barbecue, selecting the right meats is crucial. When cooking for a large group, the meat options should be diverse and plentiful to cater to all tastes. Here are some ideas that can help you select the best meats for your barbecue.
Quality and Freshness
The quality and freshness of the meat are two essential factors to consider when choosing the right meats for your barbecue. Frozen meat options can help stretch the budget and add more variety at all times of year. Fresh meat ensures that the meat is as juicy and tender as possible, making it more enjoyable to eat. Things like sausages, burgers, and other products can freeze and thaw better than many whole-muscle items like steaks.
It is also important to ensure that the meat is stored and transported in the right conditions. If the meat is not stored correctly, it can spoil, leading to food poisoning. Therefore, it is essential to source your meat from a reputable supplier that guarantees quality.
At Meuwly’s we focus heavily on sausages and cured meats - so stop by to find delicious chef-inspired raw sausage flavours, smokies, hotdogs, garlic sausage, and more.
If you’re looking for a great variety of raw cuts like steaks, briskets, pork shoulders, and more, we recommend our friends at D’Arcy’s Meats, Irvings Farm Fresh, or Gemstone Grass-Fed Beef. Our go-to for seafood is Effing Seafoods.
Meuwly’s Sausage Subscription
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Variety and Quantity
It is ideal to have a variety of meat options to cater to all tastes. Beef, pork, chicken, and lamb are some of the most popular meats for barbecues. You can also include vegetarian options like tofu, grilled vegetables, and veggie burgers. Don’t forget about fish and seafood, though - nothing beats a perfectly grilled piece of wild salmon on a summer evening. Prawns or scallops placed on skewers are another great option for the BBQ.
When it comes to quantity, ensure that you have enough meat to cater to your guests. A good rule of thumb is to plan for at least 6-8 ounces (180-240 grams) of meat per person. This amount can vary depending on the type of meat and the appetites of your guests.
Selecting the right meats for your barbecue is essential to ensure that your guests have a great time. Always opt for high-quality meat and provide a variety of options to cater to all tastes.
Spice Rubs and Marinades
Spice up your BBQ experience with these tips and tricks for creating tantalizing spice rubs and mouthwatering marinades.
A well-crafted spice rub or marinade can take your meats from ordinary to extraordinary, leaving your guests craving more. For best results, follow any specific instructions on the spice package - blends high in sugar, for example, may burn if added to the meat too early or cooked at too high a temperature.
When seasoning your meats with salt and pepper, start with a light coating of oil (use something with a high smoke point, like canola) and then season thoroughly, evenly covering all the meat surface. Gently rub the seasoning into the meat with your hands, helping it stick and coat the surface.
Meuwly’s makes a great selection of spice rubs, with recipes inspired by our time working in some of Canada’s top restaurants. Best-sellers include our Kansas City BBQ Rub, Chorizo Spice, Cajun Blackening Rub, Coffee Chipotle Rub, Aromatic Sea Salt, and House Steak Spice blend. Stop by the shop to check them out!
Prefer to make your own rubs and marinades? Here are some simple yet flavorful recipes to get you started.
1. All-Purpose BBQ Spice Rub
Create a versatile spice rub that works wonders on various meats. In a bowl, combine 2 tablespoons of brown sugar, 1 tablespoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of cayenne pepper. Mix well and generously rub the mixture onto your choice of meat, like chicken thighs, pork chops, or beef brisket. Let it sit for at least 30 minutes before grilling for a burst of smoky, sweet, and spicy flavors.
2. Tangy Citrus Marinade
Give your BBQ a zesty twist with a tangy citrus marinade. In a blender, combine the juice of 2 fresh lemons, the zest of one lemon, 1/4 cup of orange juice, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 tablespoon of honey, 1 teaspoon of dried thyme, and a pinch of salt and pepper. Blend until smooth and pour it over chicken drumsticks or shrimp. Let the meat marinate in the refrigerator for at least 1 hour before grilling to infuse it with a delightful burst of citrusy goodness.
3. Smoky Chipotle BBQ Marinade
For a smoky and spicy kick, try this chipotle BBQ marinade. In a bowl, mix 1/4 cup of tomato paste, 2 tablespoons of adobo sauce (from canned chipotle peppers), 2 tablespoons of apple cider vinegar, 1 tablespoon of brown sugar, 1 tablespoon of soy sauce, 1 teaspoon of smoked paprika, 1/2 teaspoon of cumin, and 1/4 teaspoon of garlic powder. Coat your choice of meat, such as pork ribs or beef skewers, with the marinade and let it sit in the refrigerator for at least 2 hours before grilling. The result? A delectable smoky and savory flavor profile that will leave your guests wanting more.
4. Herb and Garlic Steak Rub
Impress your guests with a delectable herb and garlic steak rub that's perfect for beef cuts like ribeye or sirloin. In a small bowl, combine 2 tablespoons of chopped fresh rosemary, 2 tablespoons of chopped fresh thyme, 1 tablespoon of minced garlic, 1 teaspoon of black pepper, and 1 teaspoon of sea salt. Generously rub this mixture onto your steaks and let them rest at room temperature for 20-30 minutes before grilling. The aromatic blend of herbs and garlic will create a steakhouse experience right in your backyard.
5. Sweet and Spicy Pineapple Marinade
Bring the tropical vibes to your BBQ with a sweet and spicy pineapple marinade. In a blender, puree 1 cup of fresh pineapple chunks, 1/4 cup of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of rice vinegar, 1 tablespoon of sriracha sauce, 1 teaspoon of grated ginger, and 2 cloves of minced garlic. Pour this delightful mixture over chicken breasts or pork tenderloin and marinate for at least 2 hours before grilling. The combination of sweet and spicy flavors will transport your taste buds to a tropical paradise.
Grilling Techniques
Grilling is an art that requires a combination of attention, skills, and techniques to achieve the perfect results. Here are some tips to help you master the art of grilling and impress your guests with perfectly cooked meats.
1. Temperature Control
Temperature control is essential when grilling. It is important to preheat the grill to the desired temperature before placing the meat on it. This ensures that the meat is cooked evenly and prevents it from sticking to the grill.
One of the best ways to control the temperature is by using a thermometer. This allows you to monitor the internal temperature of the meat and ensure that it is cooked to your desired level of doneness. Some duo thermometers offer a probe for inside the meat, and a second probe for inside the BBQ - allowing you to carefully monitor both temperatures at once.
If you’re grilling sausages, we recommend cooking over indirect heat to prevent flare-ups (so, turn on the right side burner, pre-heat the BBQ, and cook them on the left side.) Flare-ups can lead to an unpleasant carbon flavour on the surface of the meat.
2. Timing
Timing is everything when it comes to grilling. It is important to know how long to cook each type of meat to achieve the perfect results. Overcooking the meat can result in dry and tough meat, while undercooking can lead to foodborne illnesses.
It is important to note that the cooking time may vary depending on the thickness of the meat and the heat of the grill. Therefore, it is always best to use a thermometer to ensure that the meat is cooked to the correct temperature.
3. Flip
Flipping the meat is an important part of grilling. It helps to ensure that the meat is cooked evenly on both sides. However, it is important not to flip the meat too often as this can cause it to dry out. As a general rule, it is best to flip the meat only once. This will ensure that it is cooked evenly and retains its juices. It is also important to use a spatula or tongs to flip the meat, as using a fork can pierce the meat and cause it to lose its juices. Don’t attempt to flip until the first side is thoroughly seared - raw or partially cooked meat surface will stick to the grill, causing rips and tears when lifted. The meat will lift off the grill more cleanly once the outer protein is fully cooked.
4. Rest
Cooked meats, especially those cooked over high heat like a Grill, should be rested before slicing and serving. Once at your desired doneness (or ideally, a few degrees lower - as grilled meats will “carry-over” a few degrees as the heat from the meat surface continues to move into the centre) remove the meats from the grill and place on a wire rack or resting tray in a room-temperature spot. Cover loosely with aluminium foil. Let the meat rest for about half the amount of time it was cooking - so a steak grilled for 16 minutes should be rested for 8 minutes, and so on.
If the meat cools down too much, give it a very quick sear on both sides (20 seconds or so) to gently warm the outside before slicing and service.
This resting technique will allow the juices to redistribute back through the entire cut of meat, leading to a juicier finished product. Meat that is sliced immediately after cooking will lose more moisture as the juice concentrated in the centre immediately pour out of the slices.
By following these tips, you can become a master griller and impress your guests with perfectly cooked meats every time!
Refreshing Summer Drinks
A summer barbecue night is incomplete without some refreshing drinks to cool off. Here are some options for both alcoholic and non-alcoholic drinks that will quench your thirst and complement your meal.
Alcoholic Options
Local Craft Beer is here to stay! Perhaps the most convenient way to serve alcohol at your BBQ, stop by your local liquor store and pickup the newest features from a local brewery. Some of our Edmonton favourites include Sea Change, SYC, Annex Ale Project, and Folding Mountain.
Stop by our store to browse our selection of local beers!
Wines, and especially sparkling wines, are a great refreshing option for a summer evening. We love the Saintly Rose and Ruffino Prosecco (available at Meuwly’s) as versatile summer refreshers. And, red wines like the Saldo Zinfandel or The Prisoner Pinot Noir (also available in-store) pair beautifully with grilled red meats.
We also LOVE the new trend of fine wines in single-serving cans. Mix and match styles of wine, or pair one can to each course of your meal for more variety!
For those who want to indulge in some boozy mixed drinks, here are some options:
Watermelon & Honeydew Sangria: This refreshing and easy-to-make cocktail is perfect for any summer BBQ. The addition of watermelon and honeydew melon adds a fresh and fruity flavor to the drink. Mix some white wine, brandy, honeydew melon, watermelon, and lime juice in a pitcher and serve chilled.
Icy Rum Slush Cocktail: This frozen drink made with lemonade, limeade, and rum is perfect for hot weather. The alcohol in the cocktail doesn't freeze, giving it a soft ice texture that is perfect for sipping on a hot day. It can be made ahead of time and is easy to whip up.
Cucumber Gin & Tonic: Crisp, refreshing cucumber is the perfect garnish to a classic G&T. Start with quality gin (we recommend Strathcona Spirits) and tonic water (soda water is a great low-calorie substitute) and add a splash of fresh citrus juice, or our Meuwly’s Lemon Cordial. Garnish with sliced cucumber and lemon or lime wedge.
Non-Alcoholic Options
For those who want to skip the alcohol, here are some refreshing non-alcoholic options:
Mint Lemonade: This classic drink is perfect for a hot summer day. Mix some lemon juice, sugar, and water in a pitcher and add some fresh mint leaves. Or, try our lemon cordial - just add water and mint! Serve chilled with ice and a fresh garnish.
Watermelon Agua Fresca: This Mexican drink is made with watermelon, water, sugar, and lime juice. Blend all the ingredients and strain the mixture. Serve chilled with ice.
Sparkling Peach Iced Tea: This fruity and refreshing drink is perfect for a summer barbecue. Brew some tea and let it cool. Add some peach juice and sparkling water to the tea and serve chilled with ice.
For the ultimate convenience, stop by our store and browse our great selection of canned mocktails, kombucha, and craft sodas from local brands!
These drinks will complement your summer barbecue meal and keep you refreshed throughout the night.
Condiments, Salads, and Sides
You’ve put all this work into choosing and preparing the best quality meats - don’t miss the chance to help them shine with delicious condiments. We always recommend having a great BBQ Sauce, Ketchup, Mustard, and Hot Sauce on hand. We love the Smoke Show Jalapeno BBQ (and of course our Coffee BBQ Sauce.) Our Curry Ketchup and Rhubarb Ketchups are crowd favorites, as well as the classic ketchup from Drift Food Truck. For mustards, we always recommend Smak Dab, or our house-made Miso Maple or Honey Cider flavours for a great versatile jar to keep in the fridge. And of course, hot sauce - our store is a local treasure trove of choices. Best sellers include Heartbeat, Smoke Show, and Lessig Ferments (made by our former head chef Roger!)
Don’t forget about some extras like gourmet pickles, relishes, sauerkraut, kimchi, etc. Our house-made Bread & Butter Jalapenos are the perfect touch for a spicy burger or hot dog!
Summer barbeques are incomplete without salads and sides. They are an essential part of any BBQ night and can make or break the meal. Here are some classic and innovative salad and side ideas to make your summer BBQ night perfect.
Classic BBQ Sides
Classic BBQ sides are a must-have for any BBQ night. They are easy to make, delicious, and always a crowd-pleaser. Here are some classic BBQ sides that are sure to be a hit:
Potato Salad: This classic side dish is a staple at any BBQ. It's creamy, tangy, and delicious. You can make it with boiled potatoes, celery, onions, and mayonnaise.
Baked Beans: Baked beans are a classic BBQ side dish that everyone loves. You can make them with canned beans, bacon, onions, ketchup, and brown sugar.
Corn on the Cob: Grilled corn on the cob is a perfect side dish for any BBQ. It's easy to make and always a hit. You can grill it with butter, salt, and pepper for a delicious and simple side dish. Try dressing it up with our flavoured Chorizo Butter or our BBQ Spice Rub!
Coleslaw: Simple, quick, and refreshing. For an easy preparation, combine shredder cabbage, onion, and carrots with a dressing of mayonnaise, vinegar, sugar, and salt - add a splash of our grainy mustard for extra flavour!
Innovative Salad Ideas
If you want to try something new and innovative, here are some salad ideas that will impress your guests:
Grilled Watermelon Salad: Grilled watermelon salad is a unique and refreshing salad that is perfect for a hot summer day. You can grill watermelon slices and top them with feta cheese, mint leaves, and balsamic glaze.
Mango and Avocado Salad: Mango and avocado salad is a colorful and flavorful salad that is perfect for a summer BBQ. You can mix diced mango, avocado, red onion, and cilantro and dress it with lime juice and olive oil.
Caprese Salad Skewers: Caprese salad skewers are a fun and easy way to serve a classic salad. You can skewer cherry tomatoes, mozzarella balls, and fresh basil leaves and drizzle them with balsamic glaze.
With these classic and innovative salad and side ideas, your summer BBQ night is sure to be a hit.