Ricotta Gnocchi with ‘Nduja @ Tryst

Written By Peter Keith
115770037_2925752407552915_8001910507514429981_o.jpg

Ricotta Gnocchi with Meuwly’s ‘Nduja and Sundried Tomato Cream by Chef Zack Eaton @ Tryst Wine & Small Plates (St. Albert)

https://www.trystexperience.com/

Peter Keith
Previous

Andouille Dog @ MEAT
Next

Fried Mortadella Burger @ Rural Routes