‘Nduja and Fleur Jaune Stracciatella “Toastie”

Written By Peter Keith
Screenshot_20210319-181044_Instagram.jpg

‘Nduja and Fleur Jaune Stracciatella Cheese “Toastie” by chef Ben Staley at “Bar at Yarrow”

https://restaurantyarrow.com/the-bar

Peter Keith
Previous

Bespoke Meuwly’s Sausage with Fermented Blackberry Mustard @ Tryst
Next

Meat Lovers’ Calzone @ Toast Culture