“Frenched Reuben” with Meuwly’s Pastrami @ Chartier

Meuwly’s Grass-Fed Beef Pastrami, Toasted Sourdough, Sauerkraut, Fontina Cheese, Tomato-Brined Pickles, and Smoked May by chef Tamara Solon at Chartier.

https://www.dinechartier.com/