Summer Salad with Honey-Orange Dressing

Summer Salad with Honey-Orange Dressing

This is a great chance to be creative - we like to use fresh heritage greens with small pieces of kale, spinach, and whole leaves of soft herbs like mint and basil. We garnish our summer salad with watermelon, orange segments local “Rockridge Dairy” chevre cheese, shaved fresh fennel, and toasted sunflower seeds or almonds.

For the dressing:

15 mL Meuwly’s Honey Mustard or Dijon

10 mL Liquid Honey

30 mL Apple Cider Vinegar

60 mL Fresh Orange Juice

125 mL Olive Oil

large pinch of fresh Orange Zest

Salt and pepper to taste

Combine all ingredients in a jar with a tight lid, and shake until well mixed!